BBC's "Pitcher Perfect" Fall Sangria

Haha. You thought sangria season was over. Nope. Not in the #BBCBurgerLab. If you haven't tried our Autumn Cider Sangria in our restaurants, you now have a chance to make it at home. 

It's Thursday so #winenot brew up some of the good stuff and invite a few friends over.

It's easy to make, and even easier to drink...so be responsible kids.

Here are the ingredients

  • 2-1.5 liters of Cabernet Sauvignon
  • 1 Gallon of Apple Cider
  • 4 Honey Crisp Apples 
  • 3 cups of Dried Figs (cut in half)
  • 3 cups of Dried Cranberries
  • 12 cinnamon sticks
  • 3 Teaspoons of whole cloves
  • 3.5 Teaspoons of Nutmeg
  • *Champagne (see directions below)

Preparation:

  • Mix all ingredients except for the champagne and let this beautiful concoction sit for a minimum of 24 hours.

Serve:

  • If you're feeling fancy, put a cinnamon & sugar rim on the wine glass.
  • Strain the sangria before serving. Fill wine glass with ice. Pour Sangria 3/4 full and top it off with champagne.

Boom.